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Flowers
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1. |
Rose, hybrid tea, 1 vase, 1 specimen bloom |
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Roses, hybrid tea, 1 vase, 3 specimen blooms |
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Roses, hybrid tea, 1 vase, 3 specimen blooms, 2 or more varieties |
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Roses, floribunda, 1 vase, 3 stems |
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Rose, other than above, 1 vase, 1 specimen bloom |
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Sweet Peas, white or cream, 1 vase, 5 sprays |
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Sweet Peas, blue or mauve, 1 vase, 5 sprays |
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Sweet Peas, pink or red, 1 vase, 5 sprays |
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Sweet Peas, bi-colour, 1 vase, 5 sprays |
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Sweet Peas, mixed colours, 1 vase, 5 sprays |
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11. |
Pinks, 1 vase, 5 stems, 1 or more varieties |
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12. |
Pansies, 1 vase, dish or bowl, 6 blooms |
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Violas, 1 vase, dish or bowl, 6 blooms |
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Flowering shrubs, 1 vase, 1 or more varieties |
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Garden flowers, 1 vase, 5 stems or blooms, 1 variety |
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16. |
Mixed garden flowers, 1 vase, 5 stems and/or blooms, 5 species (may include dahlias) |
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Pot Plants
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17. |
Tuberous or bulb, 1 pot 3 ½” (9cm) or under |
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18. |
Tuberous or bulb, 1 pot over 3 ½” (9cm) |
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19. |
Floral, 1 pot 3 ½” (9cm) or under |
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20. |
Floral, 1 pot over 3 ½” (9cm) |
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21. |
Foliage, 1 pot 3 ½” (9cm) or under |
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22. |
Foliage, 1 pot over 3 ½” (9cm) |
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23. |
Begonia, 1 pot |
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24. |
Cactus, 1 specimen |
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25. |
Succulent, 1 specimen |
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26. |
Fuchsia, any shape or form, 1 pot |
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27. |
Fuchsia, bush, 1 pot 6½” (16.5cm) or under |
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28. |
Fuchsia, ¼ or ½ standard, 1 pot, length of clear stem soil to branch 12”-18” (30.5-45.5cm), or 18”-30” (45.5-76cm) respectively |
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29. |
‘Fuchsia Challenge’ – Fuchsia, hardy, grown from LDGA-supplied plant CLASS CANCELLED |
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Vegetables
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30. |
Rhubarb, natural, 3 stalks |
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31. |
Peas, 5 pods |
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32. |
Broad Beans, 5 pods |
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33. |
Potatoes, white or coloured, 5 |
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34. |
Cabbage, 1 |
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35. |
Carrots, 5 |
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36. |
Cauliflower, 1 |
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37. |
Beetroot, 3 |
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38. |
Courgettes, 3 |
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39. |
Any other vegetable |
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Fruit
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40. |
Gooseberries, 1 dish, 9 |
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41. |
Blackcurrants, 1 dish, 9 bunches |
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42. |
Redcurrants, 1 dish, 9 bunches |
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43. |
Strawberries, 1 dish, 9 |
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44. |
Raspberries, 1 dish, 9 |
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45. |
Any other fruit |
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Domestic
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46. |
Loaf of bread, 1.1lb (500g) max of any bread flour, handmade. |
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47. |
Marmalade, from fresh fruit, 1 jar |
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48. |
Curd, from fresh fruit, 1 jar |
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49. |
Savoury scones, 6 |
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50. |
Biscuits, 6 on a plate |
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51. |
Victoria sponge with red jam filling |
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52. |
Chocolate cake |
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53. |
Muffins, 6 on a plate |
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Children’s
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54. |
A decorated stone |
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55. |
An item made from popsicle sticks |
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Schools’ Certificates awarded for 1st, 2nd and 3rd places
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56. |
A display of produce from your school garden |
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Choose the best flowers, fruit and vegetables from your school garden and stage them on an A3 piece of paper (may overlap the edges)
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57. |
A collage entitled ‘Olympics’ made from recycled materials, 40”x40” (100x100cm) max, to be displayed on the show bench |
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Home-made Wine and Beer
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58. |
Wine, red, 1 bottle |
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59. |
Wine, white or golden, 1 bottle |
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60. |
Beer, 1 bottle |
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Floral Art
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61. |
A flower arrangement entitled ‘Olympic Rings’, 16”x16”x16” (40x40x40cm) max. |
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62. |
A flower arrangement in a tea cup and saucer |
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63. |
A flower arrangement to include a spoon |
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Photography
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64. |
Fruit |
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65. |
A church |
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66. |
Shades of pink |
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Art
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67. |
A painting in oils or acrylic, A3 max, any subject |
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68. |
A painting in watercolours, A3 max, any subject |
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69. |
A drawing in pencil or ink, A3 max, any subject |
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Handicrafts
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70. |
A patchwork article |
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71. |
New from old, an item of upcycling |
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72. |
A mounted cross stitch picture |
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73. |
A soft toy, 10” (25cm) max overall |
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74. |
An origami item |
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