2025 Trading List

Early Potatoes

Earlies should be planted 4″ (10cm) deep, 12″ (30.5cm) apart in rows 24″ (61cm) apart at about the end of March, depending on conditions. They are ready to harvest around 12 weeks later or when the flowers start to open. Earlies are best eaten as soon as they are dug; they are used mainly as new potatoes or in salads.

Let’s look at the relative merits of some of those varieties we offer at the trading store

Casablanca – A modern variety rivalling Swift in time to harvest, Casablanca produces good yields of short oval white smooth-skinned tubers making it perfect for container growing. Its creamy flesh and excellent flavour make it a firm favourite in the kitchen as well as on the show bench. Resistance to eelworm and blackleg is good.

Pentland Javelin - One of the finest earlies that you can grow, Pentland Javelin matures later than some but produces heavy crops of short oval white skinned tubers with pure white tasty flesh. A great potato for boiling and in salads. Good all-round pest and disease resistance, especially common golden eelworm.

Rocket - Our best-selling early is also one of the very earliest varieties, producing large crops of uniform round tubers which have white flesh and skin with shallow eyes and a mild taste. Suitable for growing in bags or containers they are a good variety for exhibiting at shows. They have good resistance to blackleg, common scab, eelworm and spraing. A good all-rounder.

Swift - The earliest of all earlies, Swift may be harvested in as little as 9 weeks. A high yielding variety that produces a round-to-oval shaped white tuber with creamy flesh and shallow eyes it is ideally suited to being grown in bags or containers and exhibiting at shows. It is excellent as a salad potato and has great resistance to blackleg, common scab, powdery scab and eelworm.

Second Early Potatoes

Second earlies should be planted 4″ (10cm) deep, 12″ (30.5cm) apart in rows 24″ (61cm) apart at about the middle of April. They are ready to harvest around 16 weeks later. They may be dug and eaten straight away (like earlies) or left to mature and dug later (like main crop). Second earlies are used mainly as salad potatoes if dug early and are good for baking if left to mature.

Let's look at the relative merits of some of those varieties we offer at the trading store

Charlotte - Our best-selling second early is also the most popular salad potato variety in the UK. Charlotte tubers are long with yellow skins and firm, yellow waxy flesh – great for beginners. Cooking qualities and flavour are very good making it a chef’s favourite. Resistance to blight and scab is also very good. Yields are high.

Kestrel - A favourite with both gardeners and exhibitors, Kestrel produces white, smooth skinned, long oval tubers that have purple-blue eyes. The tuber's consistent size and colour makes them good for showing and the cream-coloured floury flesh makes them good in the kitchen. Excellent all-round resistance especially to eelworm, slugs and blight. Yields are high.

Main Crop Potatoes

Main crop should be planted 4″ (10cm) deep, 15″ (38cm) apart in rows 30″ (76cm) apart at about the end of April. They are ready to harvest around 20 weeks later or when the foliage has died back and the tubers have matured. Main crop spuds are good for storing over winter and are mainly used for roasting and baking.

Let’s look at the relative merits of some of those varieties we offer at the trading store

Cara - An Irish variety giving high yields, Cara produces large, round tubers with cream flesh and white skin that has shallow pink eyes which makes them a firm favourite on the show bench. Recommended for jacket potatoes, they have a good all-round pest and disease resistance especially blight and store well.

Desiree - Our best-selling main crop is also the world’s most popular red potato. Desiree produces very high yields of large oval potatoes which have yellow, firm waxy-textured flesh; they are especially good roasted or mashed. It does well in heavy soil or in dry conditions, it also stores well for winter consumption. An excellent choice.

King Edward - An old traditional English favourite, King Edward is well known for its excellent flavour, especially when roasted or baked. An oval, white skinned potato which has pink eyes and creamy white flesh with a light, floury texture. Although yields can be moderate this variety is a great all-rounder for the home grower. It shows good resistance to slugs and scab.

Maris Piper - An excellent choice for the beginner, Maris Piper is the variety used by most chip shops. It produces good yields of oval shaped tubers which have white skins and a floury cream coloured flesh. As well as making good chips they are also ideal for roasting and baking. Golden eelworm resistant.

Picasso - Bred from Cara this variety produces very high yields of oval tubers which have light yellow waxy flesh and cream skin with a hint of red. Picasso, one of the earliest maincrops, also has good all-round drought and disease resistance. Great for the allotment or the garden.

Sarpo Mira - A late main crop originally bred in Hungary, Sarpo Mira produces huge quantities of red oval tubers that have a dry floury texture and are best suited to roasting, baking and chipping. It is a good keeper that has unprecedented blight resistance and good slug resistance - every growers dream spud!